Formulation and Function

JoyAmaze® Nutritious Meal: Feel full yet lose the pounds

MAIN FORMULATION:

JoyAmaze® Nutritious Meal is invented based on proven scientific studies on successful weight loss from high protein, high fiber meal plan and it’s formulated with proven cholesterol-lowering ingredient. The key ingredients are split into 2 main functions;

To provide you with adequate energy
  • Whey Protein
    Whey is a component of milk rich in complete protein and therefore contains complete essential amino acids that cannot be synthesized by your body. The essential amino acids and the whey protein increase muscle metabolism simultaneously reduce body fat.
  • L-Carnitine
    L-Carnitine is an amino acid that metabolises fatty acid and release the energy from the stored fat reserves. It makes you feel more energetic and improves exercise performance.
To keep you satisfied and to prevent binge eating
  • Inulin
    Inulin is a soluble and prebiotic dietary fiber from chicory to aid the bowel and improve its health. Inulin produce prolonged satiety and regulates the appetite.
  • Oat Beta Glucan
    Oat beta glucan is viscous and prebiotic fiber with concrete proven scientific results to lower your cholesterol in your blood. The fiber delays digestion process, sustaining the “I feel full” feeling and therefore prevents you from munching on unhealthy snack.

US FDA approved health claim
Beta glucan soluble fiber from oats and diet of low in saturated fat and cholesterol may reduce plasma cholesterol levels and risk of heart disease.

Ministry of Health Malaysia approved health claim
3 gram of oat beta glucan daily may effectively lower your

  • blood cholesterol
  • blood glucose level

Australia New Zealand Food Standards (FSANZ) approved health claim
Diet low in saturated fatty acids and contains at least 3 g of beta glucan daily may reduce dietary and biliary cholesterol absorption, and blood cholesterol level.

Health Canada approved health claim
3 grams beta glucan oat fiber daily helps lower cholesterol, which is a risk factor for heart disease.

European Food Safety Authority (EFSA) approved health claim
Consumption of 3g of oat beta glucan per day may reduce blood cholesterol.
Blood cholesterol lowering may reduce the risk of (coronary) heart disease.

United Kingdom Joint Health Claims Initiative (JHCI) approved health claim
Regular consumption of oats and oats products containing at least 0.75 gram beta glucan per serving can lower plasma levels of total cholesterol and LDL cholesterol.

Why losing weight is vital

Overweight and obesity are major risk factors for a number of chronic diseases. There are many factors to cause overweight and obesity. Main reasons are;
  • daily physical inactivity
  • daily low dietary fiber intake
  • eat too much or even addicted to high fat, high calorie but low nutrient food

The population of overweight and obese are increasing dramatically over the years, and this issue had warned many people in this country to eat right and healthily.

Know your BMI, weight, waist circumference and the risks they pose

BMI-chart

Table 1: Click here to view BMI Chart
Classification BMI Risk of comorbidities
Underweight < 18.50 Low (but risk of other clinical problems increased)
Normal range 18.50 – 24.99 Average
Overweight: ≥ 25.00
Pre-obese 25.00 – 29.00 Increased
Obese class I 30.00 – 34.99 Moderate
Obese class II 35.00 – 39.99 Severe
Obese class III ≥ 40.00 Very severe

Table 2: Classification of overweight and obesity of adults according to BMI value


Gender Waist Circumference (cm)
Man 102 >
Woman 89 >

Table 3: Dangerous waist circumference measurement based on gender